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Apple and pumpkin cake

updated

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Ingredients for 1 servings:

  • 300 g pumpkin flesh, grated
  • 2 small apples
  • 150 g butter
  • 400 g flour
  • 1 packet of baking powder
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 100 ml apple juice
  • possibly grease for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Briefly bring the pumpkin flesh and apple juice to a boil. Meanwhile, combine the eggs, vanilla sugar, sugar, and butter. Stir in the pumpkin-apple juice mixture. Then add the flour and baking powder and mix to form a dough. Peel and slice the apples. Pour the batter into a greased or parchment-lined springform pan and arrange the apple slices on top. Bake the cake in a preheated oven at 180°C (top/bottom heat) for about 30 minutes. Do the toothpick test!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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