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Strawberry Yoghurt Soup with Cinnamon Croutons …

5 from 7 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 106 kcal
Contents show

Ingredients
 

Strawberry - yoghurt - soup ...

  • 200 g Fresh strawberries
  • 4 Mint leaves
  • 1 teaspoon Freshly squeezed lemon juice
  • 1 tablespoon Honey liquid
  • 50 Milliliters Natural carbonated mineral water
  • 4 tablespoon Low fat yogurt

... with cinnamon croutons

  • 0,5 disc Toast
  • 1 tablespoon Butter
  • 0,5 Teaspoon (level) Ground cinnamon

Serving

  • Fresh strawberries
  • Mint leaves

Instructions
 

Strawberry - yoghurt - soup ...

  • Wash, clean and chop the strawberries. Wash the mint and cut into strips. Puree both with lemon juice, honey and mineral water. Add yogurt. Mix everything again. Refrigerate.

... mit Zimt - Croutons

  • Cut toast bread into cubes. Melt the butter in a pan. Add cinnamon and bread cubes. Fry until crispy.

Serving

  • Pour the soup into a deep plate. Spread the croutons on top. Garnish with strawberries and mint.
  • 4 .... and enjoy ... 😉
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Nutrition

Serving: 100gCalories: 106kcalCarbohydrates: 12.1gProtein: 1.6gFat: 5.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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