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Apple-banana-cinnamon muffins

updated

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Ingredients for 1 servings:

  • 2 m.-large apples, ripe
  • 1 banana(s), ripe
  • 1 egg(s)
  • 50 ml oil
  • 180 ml milk
  • 100 g sugar
  • 250 g flour
  • 1 packet of baking powder
  • 5 g cinnamon powder
  • possibly paper cups

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

juicy and not too sweet, makes about 15 pieces

Peel the banana and apples, cut them into small pieces, and set them aside. Preheat the oven to 180°C and line a muffin tin with paper baking cups or use silicone baking cups. Combine the oil, egg, milk, and sugar in a bowl. Add the flour, baking powder, and cinnamon and stir until a smooth batter forms. Now fold in the apple and banana pieces with a tablespoon. Pour the batter into the baking cups and bake for about 20 minutes until golden brown. I made enough batter for 15 silicone baking cups, each with 2 tablespoons of batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple-banana-cinnamon muffins

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