in Dessert Recipes

Apple Barley Crumble

updated

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Ingredients for 1 servings:

  • 5 apples
  • 1 lemon(s)
  • some cinnamon
  • 100 g margarine
  • 100 g sugar
  • 100 g spelt flour
  • 80 g barley flakes, kernel

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

vegan and with barley flakes for extra crunch

Roughly dice the apples, peeled or unpeeled, and place them in a baking dish. Stir in the juice of one lemon and a pinch of cinnamon. Preheat the oven to 190°C. Combine the softened butter in a mixing bowl with all the remaining ingredients for the dough. Finally, add the flakes and knead the dough. Spread the resulting crumble over the apples and bake on the middle shelf for about 25 minutes, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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