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Apple bread

updated

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Ingredients for 1 servings:

  • 800 g apples
  • 200 g sugar
  • 250 g raisins
  • 200 g hazelnuts, whole
  • 500 g flour
  • 1 tsp cocoa
  • 2 tbsp rum
  • 1 pack of gingerbread spice
  • ½ bottle of butter-vanilla flavoring
  • 75 g butter for spreading

Instructions

Working time approx. 40 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 45 minutes; Total time approx. 13 hours 25 minutes

two loaves

Peel and grate the apples, sprinkle with sugar, and let them sit overnight. The next day, mix all the ingredients, knead together, and form two loaves. Preheat the oven to 190°C (375°F) and line a baking sheet with baking foil. Place the loaves on the baking sheet and bake for 45 minutes. Brush the loaves with butter while they’re still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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