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Apple Bread Not Only in Advent

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Apple Bread Not Only in Advent

The perfect apple bread not only in advent recipe with a picture and simple step-by-step instructions.

  • 150 g Dried fruits raisins, plums, apricots, figs
  • What’S there right now
  • 1 kg Apples Boskoop, Cox are best
  • 150 g Nuts
  • 1 handful Ca flour
  • 2 tbsp Honey
  • 4 Eggs
  • Apple brandy
  • Salt
  1. Dice the dried fruits and soak them with a little apple brandy.
  2. Wash, peel and dice apples
  3. If you want, you can also make the Advent form by adding cinnamon, coriander, and cloves to the dough to taste.
  4. Now mix all the ingredients and let them steep for about 1 hour, then bake at 150 ° for 1 hour
  5. Let the bread cool. Can be stored in the refrigerator for approx. 2-3 weeks.
  6. Delicious with natural wine or coffee or with a little butter or cheese.
Dinner
European
apple bread not only in advent

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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