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Apple Bread Not Only in Advent

5 from 6 votes
Course Dinner
Cuisine European
Servings 6 people
Calories 509 kcal

Ingredients
 

  • 150 g Dried fruits raisins, plums, apricots, figs
  • What'S there right now
  • 1 kg Apples Boskoop, Cox are best
  • 150 g Nuts
  • 1 handful Ca flour
  • 2 tbsp Honey
  • 4 Eggs
  • Apple brandy
  • Salt

Instructions
 

  • Dice the dried fruits and soak them with a little apple brandy.
  • Wash, peel and dice apples
  • If you want, you can also make the Advent form by adding cinnamon, coriander, and cloves to the dough to taste.
  • Now mix all the ingredients and let them steep for about 1 hour, then bake at 150 ° for 1 hour
  • Let the bread cool. Can be stored in the refrigerator for approx. 2-3 weeks.
  • Delicious with natural wine or coffee or with a little butter or cheese.

Nutrition

Serving: 100gCalories: 509kcalCarbohydrates: 24.4gProtein: 22.4gFat: 36.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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