Contents
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Ingredients
- 150 g Dried fruits raisins, plums, apricots, figs
- What'S there right now
- 1 kg Apples Boskoop, Cox are best
- 150 g Nuts
- 1 handful Ca flour
- 2 tbsp Honey
- 4 Eggs
- Apple brandy
- Salt
Instructions
- Dice the dried fruits and soak them with a little apple brandy.
- Wash, peel and dice apples
- If you want, you can also make the Advent form by adding cinnamon, coriander, and cloves to the dough to taste.
- Now mix all the ingredients and let them steep for about 1 hour, then bake at 150 ° for 1 hour
- Let the bread cool. Can be stored in the refrigerator for approx. 2-3 weeks.
- Delicious with natural wine or coffee or with a little butter or cheese.
Nutrition
Serving: 100gCalories: 509kcalCarbohydrates: 24.4gProtein: 22.4gFat: 36.1g