Apple Buttermilk Cake

Ingredients for 1 servings:

• 250 g flour
• 250 ml buttermilk
• 150 g sugar
• 2 tsp baking powder
• 2 eggs
• 2 packets of vanilla sugar
• 3 apples
• 140 g flour
• 70 g sugar
• 2 pinches of cinnamon
• 100 g butter/margarine
• 30 g almond(s), ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

..is quick and tastes like more

For the batter, beat the eggs with the sugar and vanilla sugar until frothy. Stir in the buttermilk. Mix the flour with the baking powder and stir in a tablespoon at a time. Pour the batter into a greased and floured 26 cm springform pan and smooth it out. Peel and quarter the apples and either cut them into small pieces and arrange them on the batter, or quarter them, cut the rounded edges several times and place them on the batter. For the crumble, mix the flour, sugar, almonds and cinnamon in a bowl and crumble together with the butter/margarine to form small crumbs. Spread over the cake and bake in a preheated oven at 180°C for 40-45 minutes. Do the skewer test! Immediately after baking, loosen the sides of the springform pan and let it cool slightly. Then loosen the base and let it cool.