John Myers
Ingredients for 1 servings:
- 250 g flour
- 100 g sugar
- 1 large egg(s)
- ½ tsp baking powder
- 125 g butter
- 1 pinch of salt
- 4 large apples
- some lemon juice
- some cinnamon
- some cardamom
- 100 g butter
- 100 g sugar
- 1 packet of vanilla sugar
- 5 tbsp cream
- 3 tbsp flour
- 200 g almond flakes
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes
simple but delicious cake
Make a shortcrust pastry from the dough ingredients, line the base of a springform pan, and form a raised edge. Peel 4 apples, dice them finely, or grate them. Drizzle with lemon juice, add a little cinnamon and cardamom, and mix well. Spread the apples on the shortcrust pastry. For the icing, bring the butter, sugar, and cream to a boil, thicken with 3 tablespoons of flour, fold in the flaked almonds, and scatter them over the apples. Bake at 175°C (convection oven) for about 50 minutes. Cover the cake halfway through if necessary to prevent the almond topping from overbrowning.
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