John Myers
Ingredients for 1 servings:
- 80 g butter, soft
- 80 g sugar
- 1 egg(s)
- 100 g flour
- 50 g cornstarch
- 1 tsp baking powder
- 4 apples, sour, e.g. Braeburn
- 75 g butter, cold, in flakes
- 75 g sugar
- 1 packet of vanilla sugar
- 3 pinches of cinnamon, to taste
- 150 g flour
- 2 tbsp almonds, chopped
- Fat, for the shape
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Cream the butter and sugar until creamy, add the egg and mix well. Mix the flour (always sift flour!) with the cornstarch and baking powder, fold into the batter and mix briefly. Spread the batter into a greased springform pan. Core and peel the apples and cut into approx. 1 cm pieces. Arrange the apples on top of the batter in the pan. Mix the sugar, vanilla sugar, butter, flour, almonds and cinnamon and knead into crumbles. Spread evenly over the apples. Bake in a preheated oven at 175°C top/bottom heat (fan: 155°C, gas mark 2) on the middle rack for approx. 1 hour.
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