Apple cake with pudding and cocoa-cinnamon crumble

Ingredients for 1 servings:

• 250 g flour
• ½ pack of baking powder
• 2 m.-sized eggs
• 4 tbsp sugar
• 100 g butter
• 1 pack of pudding powder, vanilla
• 500 ml milk
• 3 tbsp sugar
• 6 apples, sour, e.g. Elstar or Braeburn
• 100 g flour
• 50 g butter
• 1 packet of vanilla sugar
• 1 tsp cinnamon powder
• 2 tsp cocoa powder
• 1 tbsp brown sugar
• e.g. milk
• Fat, for the shape
• Flour , for the shape

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 35 minutes

for 12 pieces

Preheat the oven to 180°C. Grease and flour a 26 cm springform pan. Knead the ingredients for the shortcrust pastry with your hands until you have a smooth dough. Pour the dough into the pan, press it down evenly, and pull the edges up about 5-6 cm. Cook the vanilla pudding with milk and sugar according to the package instructions, then let it cool slightly. Peel and core the apples and cut them into wedges. Spread the apple slices evenly over the dough, tucking them in a little at a time. Spread the lukewarm pudding evenly over the apples and smooth it down. Knead the ingredients for the crumble topping with your hands until you have a crumbly mixture. Spread the crumble topping evenly over the pudding. Place the cake in the hot oven and bake for about 50 minutes.