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Apple cake with walnut crumble

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Ingredients for 1 servings:

  • 200 g flour
  • ½ tsp baking powder
  • 125 g butter, cold
  • 100 g sugar
  • 1 egg(s)
  • 1 pinch of salt
  • 6 pieces of apples, sour
  • 1 egg(s)
  • 100 g sugar
  • 3 tbsp flour
  • 150 g sour cream
  • 60 g butter
  • 4 tbsp brown sugar
  • 50 g flour
  • ½ tsp cinnamon
  • 70 g ground walnuts

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 40 minutes

Dough: Knead the ingredients into a shortcrust pastry and let rest for 30 minutes. Topping: Meanwhile, peel the apples and slice them. Combine the egg, sugar, flour, and sour cream with the apples. Mix the remaining ingredients into a crumble. Preheat the oven to 180°C (top and bottom heat). Roll out the dough in a springform pan. Pour the apple mixture on top. Spread the crumble on top. Bake for 40-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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