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Apple cake with walnuts

updated

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Ingredients for 1 servings:

  • 150 g sugar
  • 150 g flour
  • 3 eggs
  • ½ tsp baking powder
  • Cinnamon
  • 1 ½ kg apples
  • 100 g butter
  • 100 g sugar
  • 200 g walnuts
  • Fat, for the shape
  • Breadcrumbs, for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

For the dough, whisk together the sugar, flour, eggs, and baking powder until fluffy, adding cinnamon if desired. Pour into a greased springform pan dusted with breadcrumbs. Peel the apples, cut them into thin slices, and arrange them on top of the dough. Press down lightly. The pan should be filled to the brim. For the topping, melt the butter in a saucepan and add the sugar. Roughly chop the walnuts and scatter them over the apples. Spread the butter and sugar over the apples. Bake at 180-200°C for about 1 1/2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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