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Apple Carpaccio

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Ingredients for 2 servings:

  • 1 tbsp sesame seeds
  • 2 tbsp lemon juice
  • 1 tsp sugar, brown
  • 1 tsp sesame oil
  • 1 tbsp oil
  • 1 tsp ginger, chopped
  • 2 apples
  • salt and pepper
  • 1 spring onion(s)
  • 2 tbsp coriander, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Toast the sesame seeds in a dry pan until golden brown. Core the apples and thinly slice them. Slice the spring onions into thin rings. Arrange the apples on plates. Sprinkle with the spring onions and coriander. Mix together the lemon juice, oil, sesame oil, sugar, ginger, sesame seeds, salt, and pepper and drizzle over the apples.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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