Apple-carrot-coconut muffins

Ingredients for 1 servings:

• 60 g butter
• 180 g flour
• 100 g sugar
• 1 tsp cinnamon powder
• 1 packet of vanilla sugar
• 2 tsp baking powder
• ½ tsp salt
• 2 eggs
• 50 ml milk
• 1 apple
• 150 g carrot(s)
• 3 tbsp desiccated coconut

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

very tasty and moist muffins, enough for about 12 servings

Preheat the oven to 200°C. Either grease and flour the holes of a 12-hole muffin tin or use 12 paper baking cups. Melt the butter in a small saucepan over medium heat. Combine the flour, sugar, cinnamon, vanilla sugar, baking powder, and salt in a mixing bowl. In a second bowl, combine the eggs, milk, and melted butter. Add the egg mixture to the flour mixture and mix briefly with the whisk attachment of a hand mixer. Peel the apple and carrots, coarsely grate them, and mix into the batter. Finally, add the coconut flakes. Using a tablespoon, fill the muffin tin no more than three-quarters full. Bake on the middle rack for about 25 minutes. They’re perfect when they split open at the top.