in Drink Recipes

Apple – carrot – juice

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Ingredients for 2 servings:

  • 2 small apples, sour
  • 2 tbsp lemon juice
  • 150 ml orange juice
  • 4 tsp sea buckthorn pulp, with honey
  • 150 ml juice (carrot)
  • Apple, for garnishing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fruity fresh experience

Peel, quarter, and core the apples. Coarsely grate the apple pieces, place them in a blender, and drizzle with lemon juice. Add the orange juice and sea buckthorn pulp and blend until smooth. Add the carrot juice and blend thoroughly once more. Pour the drink into glasses and garnish with apple slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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