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Lemon – Garlic – Chicken

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Ingredients for 3 servings:

  • 3 chicken legs
  • 1 lemon(s), juice
  • 300 ml broth
  • 3 garlic cloves
  • 5 medium-sized potatoes, waxy
  • 2 onions
  • salt and pepper
  • chili powder
  • 2 tsp honey
  • Fat, for the casserole dish

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Lightly grease an ovenproof dish, place the chicken thighs in it, and brush with honey. Quarter the potatoes and onions and arrange them around the meat. Mix the broth and lemon juice, add the crushed garlic cloves, and season with salt, pepper, and chili. Pour into the dish, almost covering the potatoes and onions. Bake in the oven at approximately 180-200 degrees Celsius for 40 minutes. Brush the chicken with honey again during the cooking time; this will caramelize and create a nice crust.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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