Apple – Carrot – Salad

Ingredients for 2 servings:

• 2 m.-sized apples, preferably sour
• 4 medium-sized carrots
• 50 g walnuts
• 3 tbsp oil (walnut)
• 1 tbsp vinegar (white wine)
• 2 tbsp cream
• 1 pinch(s) of sugar
• ½ lime(s), the juice
• Salt
• pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and peel the apples and carrots, and roughly chop the walnuts. Mix together a dressing from the vinegar, oil, cream, sugar, pepper, salt, and the juice of half a lime. Grate the apples and carrots directly into the dressing using a medium-fine grater, mix, and let stand for about 15 minutes. Meanwhile, toast the chopped walnuts in a non-stick pan until golden brown. The nuts should be fragrant but not overcooked. Add the toasted nuts to the salad, mix everything together, and serve. Variations: Sour cream or yogurt can be used instead of the cream. The walnut oil can be replaced with a neutral-tasting vegetable oil. The white wine vinegar can be replaced with apple cider vinegar.