John Myers
Apple cider vinegar: This substitute is available
Apple cider vinegar is often used to bake bread or cakes because it makes the dough rise better. If you don’t have apple cider vinegar at home, you can use these alternatives:
- A good alternative is a lemon juice. Since only a little apple cider vinegar should be in the dough when baking, 2 teaspoons of lemon juice are sufficient as a substitute. You can use store-bought juice or squeeze a lemon yourself.
- You can also use white wine vinegar. This has the same effect as apple cider vinegar when baking. You can replace this with a ratio of 1:1.
- Finally, a third option is cider vinegar, also known as white vinegar. Use the same amount as the apple cider vinegar in the recipe.
- Finally, one last option is rice vinegar. This is popular mainly because of its comparatively mild taste. However, you should maintain the amount to use when replacing.
