Apple Cinnamon Bar

Ingredients for 18 servings:

• 240 g flour
• 90 g oat flakes
• 1 tsp baking soda
• some nutmeg
• 1 tsp cinnamon
• 1 packet of vanilla sugar
• some salt
• 110 g butter, soft
• 150 g sugar
• 2 tbsp beet syrup
• 1 egg(s)
• 240 g applesauce
• 130 g raisins
• Fat, for the shape
• Powdered sugar, for dusting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 150°C. Grease a 20x30cm baking pan with a little butter. Sift the flour into a bowl. Add the oats, baking soda, nutmeg, cinnamon, vanilla sugar, and salt and mix well. Combine the butter, sugar, and beet syrup in a bowl and beat until fluffy. Add the egg and applesauce and mix well. Add the flour mixture and raisins and mix everything into a dough. Spread the batter evenly in the cake pan and bake for about 15-20 minutes. Once cooled, dust with powdered sugar.