in Recipes

Crispy cheese biscuits

Spread the love

Ingredients for 4 servings:

  • 150 g flour
  • 150 g butter
  • 150 g cheese (medium-aged Gouda or Emmental), coarsely grated
  • pepper
  • 1 egg yolk
  • 2 tbsp milk
  • sesame
  • poppy
  • Caraway seeds
  • Paprika powder
  • Herbs of Provence
  • Grease for the tray

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Make a dough from the flour, butter, and cheese. Wrap in cling film and refrigerate for 1 hour. Roll out the dough and cut out the biscuits using cookie cutters. Place the biscuits on a greased or lined baking sheet. Brush with the egg yolk and milk mixture and sprinkle with seasonings, if desired. Bake in a preheated oven on the middle rack at 180°C (160°C fan-assisted oven) for about 12 minutes until golden brown. The biscuits will keep for about 4-5 weeks if stored in an airtight container.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple Cinnamon Bar

Indian Dal