in Germany

Apple Cinnamon Cake

updated

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Ingredients for 1 servings:

  • 500 g bread(s), stale
  • 1 liter of milk
  • 150 g sugar
  • 1 tsp cinnamon
  • 3 m.-sized eggs
  • 100 g butter
  • 1 tsp baking powder
  • 4 m.-sized apples
  • 100 g powdered sugar
  • 1 tbsp raisins (optional)

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

from bread scraps

Cut the bread into small pieces and soak in the milk for 2 hours. Mash and mix well. Peel and core the apples, then dice them. Mix all ingredients together (except the powdered sugar). If the batter is too runny, add a little breadcrumbs. If you like, you can add a tablespoon of raisins. Pour the batter into a greased and breadcrumbed springform pan or loaf pan and bake on the middle rack of the oven at 160°C for 1 hour. Check occasionally and cover with aluminum foil if the cake is getting too dark. Remove the cake from the pan, let it cool, and sprinkle with powdered sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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