in Recipes

Apple Cinnamon Muffins

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 1 packet of baking powder
  • 125 g sugar
  • 200 g yogurt (vanilla) or vanilla pudding
  • 80 ml oil
  • 1 packet of vanilla sugar
  • 1 m.-sized egg(s)
  • 2 apples, sour
  • 2 pinch(s) cinnamon

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

For 12 muffins

Whisk the sugar, vanilla sugar, and egg until frothy. Add the oil and yogurt/custard. Combine the flour, baking powder, and cinnamon and stir into the egg mixture. Peel the apples, cut them into eighths, and cut them into small pieces. Add them to the batter. Place paper baking cups in the muffin tin and fill them three-quarters full with batter. Bake at 200 degrees Celsius (convection oven) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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