in Recipes

Apple cinnamon muffins

updated

Spread the love

Ingredients for 1 servings:

  • 200 g flour
  • 100 g sugar
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 2 eggs
  • 125 ml milk
  • 100 g raisins
  • 100 ml apple juice
  • 1 m.-sized apple
  • some cinnamon

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Soak the raisins in apple juice the day before. Combine all dry ingredients. Stir in the milk and eggs, then fold in the raisins. Finely dice or coarsely grate the apple and fold into the batter. Divide the batter among 12 muffin cups. Bake in a preheated oven at 180°C (top/bottom heat) for about 25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Butternut vegetable mince casserole à la Dirk

Nut crescents with cream cheese