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Apple-Cinnamon Muffins

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Apple-Cinnamon Muffins

The perfect apple-cinnamon muffins recipe with a picture and simple step-by-step instructions.

  • 250 g Sugar
  • 250 g Rama
  • 250 g Flour
  • 4 Eggs
  • 2 tsp Baking powder
  • 3 Big apples
  • 200 g Marzipan raw mass
  • 2 tsp Ground cinnamon
  • 24 Muffin tins
  1. Stir the sugar with the rama until frothy. Stir in eggs one at a time. Mix the flour and baking powder with cinnamon and stir again.
  2. Peel and core the apples and cut into small pieces. Cut the marzipan into small pieces. Always stir in the marzipan in portions. Fold in apples.
  3. Prepare muffin molds. Preheat the oven to 170 ° C fan oven. Fill tablespoons of dough into the muffin molds and bake in the oven for about 20 minutes. Makes about 24 muffins
Dinner
European
apple-cinnamon muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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