in Dessert Recipes

Brigitte's crispy waffles

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 170 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 350 g flour
  • ½ pack of baking powder
  • 2 tbsp rum
  • 125 ml water, approx.

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

My favorite waffle batter

Cream the butter and sugar until fluffy. Then add the eggs and gradually the other ingredients, mixing with a hand mixer or food processor. The batter should pull off the spoon and form a thick layer. Preheat the waffle iron and drop a scant spoonful of batter into the center of the waffle iron. Bake for a few minutes until the waffle is the desired golden color. Place the waffles on a wire rack until ready to serve to keep them nice and crispy. We like to serve them with ice cream and/or fruit salad. Makes about 15 waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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