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Apple-coconut cake

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 100 g sugar
  • 2 eggs
  • 200 g flour
  • 2 tsp baking powder
  • 100 g butter
  • 100 g sugar
  • 3 eggs
  • 75 g desiccated coconut
  • 750 g apples, coarsely grated

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Dough: Beat butter and sugar until creamy, then beat in eggs one at a time. Combine flour and baking powder and fold in. Grease a springform pan and sprinkle with breadcrumbs. Pour in the batter and smooth it out. For the topping, beat the butter, sugar, and eggs until fluffy. Fold in the coconut and apple shavings and spread over the batter. Bake the cake at 175°C for 60 minutes and let it cool in the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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