in Dessert Recipes

Apple crumble

updated

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Ingredients for 1 servings:

  • 50 g cane sugar
  • 1 sachet of vanilla sugar
  • 50 g flour
  • 50 g ground almonds
  • 75 g oat flakes
  • 100 g butter
  • 2 g cinnamon
  • 4 apples
  • 2 tbsp white wine or apple juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 hours 40 minutes; Total time approx. 5 hours 55 minutes

for the slow cooker

Peel the apples, core them, and cut them into wedges. Place them in the slow cooker and drizzle with the wine or apple juice, if desired. Then, knead the remaining ingredients into a dough and spread it on the apples like crumbles. Cover the slow cooker and cook the cake on “low” for 5 hours 30 minutes. Then, bake the cake in the slow cooker insert (not for ceramic ovens) for 10 minutes at 220°C in the oven on “grill setting.” This will give it a slightly crispy texture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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