John Myers
Contents
show
Apple Crumble and Vanilla Parfait on Fruits with Strawberry Sauce
The perfect apple crumble and vanilla parfait on fruits with strawberry sauce recipe with a picture and simple step-by-step instructions.
For the Apple Crumble:
- 300 g Flour
- 200 g Sugar
- 1 packet Vanilla sugar
- 170 g Butter
- 1 Msp Cinnamon
- 4 Pc. Apples
- 500 g Applesauce
- 2 Msp Cinnamon
- 0,5 Pc. Lemon
For the strawberry sauce:
- 190 g Sugar
- 130 ml Water
- 300 g Fresh strawberries
- Grand manner
For the vanilla parfait:
- 500 g Cream
- 1 Pc. Egg
- 3 Pc. Egg yolk
- 250 g Sugar
- 1 Pc. Vanilla pods (pulp only)
Apple Crumble
- Peel and core the apples and cut into small pieces. Mix with applesauce, lemon juice and cinnamon and place in an ovenproof dish. Streusel Put all the ingredients in a bowl and mix with your hands or a mixer until you get the streusel. Then pour these crumbles over the apple mixture in the mold.
- Bake the whole thing in the oven for 20 minutes at 200 degrees. Let cool down a bit before serving.
- Chop the strawberries with the hand blender and slowly add the water-sugar mixture while stirring. Mix everything well. Add Grand Marnier (to taste).
- Strawberries may need to be thawed if they are frozen berries. Put the water and sugar in a saucepan. Reduce over medium heat until the mixture pulls strings on a wooden spoon.
Vanilla parfait
- Beat the sugar, egg yolks, eggs and vanilla pulp over a warm water bath. Then beat cold. Fold in the whipped cream. Pour the mixture into a mold and let it freeze overnight in the freezer. Take out of the freezer ten minutes before consumption and let thaw.
Facebook Comments