Apple crumble cake with quark from the tray

Ingredients for 1 servings:

• 375 g flour
• 175 g butter
• 100 g sugar
• 2 eggs
• 1 tbsp milk
• 1 tsp baking powder
• 2 pkt. pudding powder, vanilla or cream flavor
• 625 ml milk
• 60 g sugar
• 1 egg(s)
• 750 g quark, low-fat
• 250 g sugar
• 2 tbsp vanilla sugar
• 175 g flour
• 125 g butter
• 125 g sugar
• Apples or sour cherries for topping as required
• lemon juice

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

can also be made with cherries, then just cherry crumble cake

Make a shortcrust pastry from the dough ingredients and chill for about 1 hour. In the meantime, for the quark filling, make a pudding from pudding powder, milk, and 60g sugar. Let it cool slightly, then stir the remaining filling ingredients into the pudding. Roll out the shortcrust pastry on a greased baking sheet and spread with the quark mixture. Peel and quarter the apples, remove the cores, and cut the quarters into wedges. Moisten with a little lemon juice to prevent them from browning. Top the quark mixture with the apple slices or sour cherries. I usually do half and half (for half and half, one jar of sour cherries is enough, drained well beforehand). Knead the remaining ingredients into a crumble and spread over the fruit. Bake at 170°C for about 50 minutes! It shouldn’t get dark!