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Apple curry dip

updated

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Ingredients for 2 servings:

  • 100 g mayonnaise (also light)
  • 1 m.-sized apple
  • ½ m.-sized vegetable onion(s)
  • 3 tbsp condensed milk, alternatively regular milk
  • 10 drops of lemon juice
  • 2 tbsp, heaped curry powder
  • 1 tsp salt
  • 1 tsp sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dip for fondue or grilling

Pour the mayonnaise into a mixing bowl. Peel, core, and grate the apple, and stir it into the mayonnaise. Dice the onion and stir it in. Then add the condensed milk, lemon juice, curry powder, salt, and sugar. Mix everything well, then refrigerate and let it sit for at least 2 hours. The longer the dip sits, the more delicious it tastes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Apple curry dip