John Myers
Ingredients for 2 servings:
- 5 large apples
- ½ lemon(s)
- 60 ml milk
- 60 ml water
- 1 egg(s)
- 10 tbsp flour
- Salt
- Cinnamon
- Sugar
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
a recipe from my grandmother in Styria
Peel the apples, remove the cores, and cut into wedges. Then simmer them in a saucepan with 1 tablespoon of sugar, the juice of half a lemon, and a little water (to cover the bottom) with the lid closed. Meanwhile, mix the milk and water and stir into the dumpling dough in a bowl with 10 tablespoons of flour, the egg, and a pinch of salt. Heat lightly salted water in a saucepan. Use a small spoon to scoop out dumplings from the dough and add them to the boiling water (optionally with a dumpling grid). Stir occasionally. The dumplings are ready when they float to the surface. Finally, strain the dumplings, add a little butter, mix with the stewed apples and a pinch of cinnamon, and serve.
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