Apple eggnog cake

Ingredients for 1 servings:

• 60 g starch flour
• 220 g flour
• ½ pack of baking powder
• 230 g powdered sugar
• 1 tbsp vanilla sugar
• 180 ml oil, neutral in taste (e.g. rapeseed oil)
• 4 m.-sized eggs
• 250 ml egg liqueur
• 2 m.-sized apples
• 200 g powdered sugar
• 4 tbsp eggnog
• Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick sponge cake with addictive factor 10

Combine all ingredients (except for the icing) in a bowl and beat with a hand mixer for a few minutes until creamy! Peel and dice the apples, fold in, and then pour the batter into a greased ring tin. Bake at 170°C for about 1 hour (towards the end of the baking time, insert a wooden skewer into the cake; if the batter still sticks to it, the cake is not yet cooked; baking times vary from oven to oven and depend on the juicy apples used). Let the cake cool for about 10 minutes, then remove from the tin and place on a wire rack to cool further. Now mix the icing sugar and egg liqueur to make the icing. Spread this over the cooled cake.