Apple fritters

Ingredients for 2 servings:

• 500 g apples
• lemon juice
• Sugar
• 125 g flour
• Salt
• ¼ liter white wine
• 20 g sugar
• 1 tbsp oil
• 2 eggs, separated
• Fat
• Cinnamon – sugar

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Make a batter from egg yolks, flour, a pinch of salt, sugar, oil, and white wine. Let the batter rest for 15 minutes, then fold in the stiffly beaten egg whites. Peel the apples, core them, and cut them into 1/2-cm-thick slices. Drizzle with lemon juice and let them rest for a while. Dip the apple slices into the batter with a fork, drain briefly, and fry in hot fat until golden brown on both sides. Drain and serve sprinkled with cinnamon sugar. Apple varieties that are not too tart are suitable for these apple fritters. Very popular are the Goldparmäne, a late, reddish-yellow, very old apple variety; the Golden Delicious, a sweet, yellow-green-reddish all-rounder; the Gravensteiner, an old red-flamed Nordic table variety; and the Cox Orange, a delicately aromatic, fragrant autumn apple.