Apple Fritters

5 from 6 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dinner
Cuisine European
Servings 4 people


  • 2 Medium apples
  • 1 Vanilla stick
  • 1 tbsp Raisins
  • 1 tbsp Almonds
  • 5 tbsp Sugar
  • 4 cl Rum
  • 1 Egg
  • 1 packet Puff pastry from the freshness shelf


  • Cut the vanilla stick in half and scrape out the pulp.
  • Peel, core and finely dice the apples.
  • Melt the sugar in a saucepan and add the almond slivers and continue heating until a light brown caramel has formed.
  • Put the apple cubes in the saucepan and deglaze with the rum.
  • Add the vanilla pulp and the raisins and let everything simmer until all the liquid is absorbed.
  • Remove from heat and set aside.
  • Cut the puff pastry sheet into 8 squares and coat the edge of the pastry sheet with a very thin layer of beaten egg.
  • Spread the apple mixture on half of the pastry sheets and fold together.
  • Press the edges together and seal.
  • Brush the apple pockets with the beaten egg and cut into the upper side with a fine knife so that the steam can escape.
  • Bake the bags in a preheated oven at 180 ° for about 20 minutes until they have turned a golden yellow color.
  • Take the grass, let it cool down briefly and sprinkle with powdered sugar.

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