in Recipes

Apple-hazelnut sponge cake

updated

Spread the love

Ingredients for 1 servings:

  • 200 g margarine or butter
  • 250 g sugar
  • 2 eggs
  • 100 g hazelnuts, ground
  • 1 packet of vanilla sugar
  • 2 tsp baking powder
  • 2 tsp cinnamon powder
  • 1 pinch of salt
  • 350 g apples, grated
  • 300 g flour
  • Fat for the mold
  • possibly apples for topping
  • n. B. Icing sugar for dusting

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 15 minutes

simple and very very tasty!!!

Beat butter or margarine, sugar, and eggs until fluffy. Add the remaining ingredients and mix well again. Pour into a greased springform pan or loaf pan. If desired, you can place apple slices on top. Bake at 180°C (fan oven) for about 1 hour on the middle rack. Let cool and dust with powdered sugar. It tastes absolutely delicious and isn’t particularly time-consuming. Perfect for beginners.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Non-alcoholic coconut cocktail

Summer potato salad