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Apple juice cake

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 1 tsp cinnamon powder
  • 1 pinch of salt
  • ¼ liter of oil, approx.
  • 250 g nuts, ground
  • 250 g flour
  • 1 packet of baking powder
  • ¼ liter apple juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

in the Bundt pan

Beat the eggs until frothy. Gradually add the sugar and vanilla sugar and continue stirring. Add the cinnamon, salt, and oil and mix well. Alternately stir in the nuts, flour, baking powder, and apple juice until a smooth batter forms. Pour the batter into a bundt pan and bake at 175°C for 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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