in Dessert Recipes

Apple layered dish

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Ingredients for 4 servings:

  • 150 g biscuits (amaretti)
  • 250 ml cream
  • 5 tbsp eggnog, or more
  • 700 g apple sauce, fine and/or chunky, possibly homemade

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

delicious with amaretti and egg liqueur

Roughly crumble the amaretti with your hands (reserve a few for decoration). Whip the cream. Place 3/4 of the cookie crumbs in a bowl and drizzle with 4 tablespoons of eggnog. Layer 3/4 of the cream and the applesauce one after the other on top of the crumbs. Garnish with the cream, the remaining crumbs, all the amaretti, and the liqueur. You can make several layers, even with crumbs in between. This will look great, especially in a glass bowl. Refrigerate for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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