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Apple-mango jam

updated

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Ingredients for 1 servings:

  • 1 packet of gelling sugar (1:1)
  • 600 g apples
  • 400 g mango(s)
  • Vanilla sugar or cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fruity delicious

Peel, core, and puree the apples and mangoes. Weigh out 1 kg and place it in a large saucepan with the gelling sugar. Bring to a boil and simmer for 3-4 minutes while stirring. Test for settling: Place a few drops of jam on a cold plate. If it sets, it’s ready to serve; otherwise, continue cooking. Fill jars with hot, rinsed jars to the brim, screw on the lids, and turn upside down until the jars are lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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