John Myers
Ingredients for 1 servings:
- 300 g flour
- 1 packet of baking powder
- 150 g quark, 20% fat
- 6 tbsp milk
- 6 tbsp oil
- 75 g sugar
- 1 packet of vanilla sugar
- 1 jar apple compote, 365 g
- 3 tbsp muesli (chocolate muesli)
- 1 egg yolk
- 30 g granulated sugar
- 2 tbsp apple juice
- 90 g powdered sugar
- Flour for the work surface
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Knead flour, baking powder, quark, milk, oil, sugar, and vanilla sugar into a smooth dough. Roll out on a floured surface to approximately 36 x 48 cm and cut into 12 x 12 cm squares. Mix the apple compote with the muesli and add about 2 tablespoons to each square. Brush the edges of the dough with a little water. Fold the dough over to form triangles and press down. Mix the egg yolk with 1 tablespoon of water until smooth and brush over the muesli pockets. Sprinkle about half of the muesli pockets with sugar. Bake in a preheated oven (E: 175°C) for about 15 minutes. Remove from the oven and let cool on a wire rack. Mix the apple juice with the powdered sugar until smooth. Transfer to a freezer bag and cut off a corner. Decorate the unstuffed apple muesli pockets with icing.
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