in Recipes

Apple muffins

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Ingredients for 1 servings:

  • 3 cups flour, sifted
  • 125 g butter
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup apple, grated
  • 1 cup carrot(s), grated
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 200 degrees Celsius. Whisk together flour, eggs, and buttermilk until a smooth batter forms that easily falls off a spoon. Carefully fold in the apples and carrots. Pour batter into greased muffin cups and bake at 180 degrees Celsius for 20 minutes, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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