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Ruth's Cheesecake

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Ingredients for 1 servings:

  • 60 g margarine
  • 60 g sugar
  • 120 g flour, possibly some nuts or almonds
  • 1 egg(s)
  • 1 tsp baking powder
  • 500 g cheese (steamed cheese)
  • 500 ml milk
  • 150 g sugar
  • 1 packet of pudding powder (vanilla)
  • 1 tsp flavoring (Lemongrass)
  • 200 ml cream
  • 3 eggs or less
  • 40 ml oil
  • Flour for the hands

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Knead the dough for the base from margarine and baking powder. With floured hands, press it into a 26 cm round pan, leaving no edges. Sprinkle with raisins, ground nuts, or chopped almonds as desired and press down lightly. Bake for 12 minutes at 180°C (top/bottom heat). Mix the topping ingredients (it should be quite runny) and carefully pour them onto the base with a ladle. Bake for another 60-70 minutes. Turn off the oven and let it rest for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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