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Apple-orange cookies

updated

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Ingredients for 1 servings:

  • 1 apple
  • 1 orange(s)
  • some cinnamon
  • 2 tsp flaxseed
  • 100 g flour
  • 3 tbsp oat flakes, fine
  • some Sultanas
  • 1 egg(s)
  • 2 tsp sweetener
  • some vanilla extract
  • 3 tsp baking powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Super airy and healthy with oat flakes

First, slice the apple and orange and boil them in a pan with a glass of water until soft. Season with cinnamon and add the flaxseed. Meanwhile, combine the flour with the remaining ingredients, except the sultanas. Stir in the compote. Place small mounds of dough on a baking sheet lined with baking paper and place in an oven preheated to 180 degrees Celsius (350 degrees Fahrenheit). After about 5 minutes, place a sultana on each biscuit. The biscuits are ready after about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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