John Myers
Ingredients for 3 servings:
- 250 ml milk
- 2 eggs
- 50 g butter, melted
- n. B. Honey
- 125 g flour
- ½ pack of baking powder
- 10 g cornstarch
- 1 pinch of salt
- 2 small apples
- Fat for the mold
- possibly rum flavoring
- possibly cinnamon – sugar
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes
Thickly grease a 28 cm springform pan or line it with parchment paper, or use a silicone baking pan. Wash, core, and cut the apples into small pieces (peel them if desired), and place them in the pan. Whisk the milk, eggs, and butter together vigorously. Sweeten with honey to taste. Combine the flour, baking powder, cornstarch, and salt and slowly add the milk and egg mixture, stirring constantly, to avoid lumps. We love a few drops of rum or butter-vanilla flavoring in the batter—but only a little—it’s a matter of taste! Pour the batter into the pan with the apples and place it in the oven preheated to 180°C (fan oven). Bake for 30–45 minutes, depending on the desired degree of browning. If the pancake is still very light, it will unfortunately be a bit sticky. We prefer this pancake the classic way, with sugar and cinnamon.
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