in Dessert Recipes

Vanilla pancakes

updated

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Ingredients for 4 servings:

  • 200 g yogurt (vanilla, no added sugar)
  • 200 ml milk
  • 4 eggs
  • 120 g flour
  • 50 g butter
  • 100 g jam (strawberry, preferably without added sugar)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the vanilla yogurt with the milk, eggs, and flour. Melt a quarter of the butter in a pan and add a quarter of the batter. Cook until golden brown on both sides. Cook three more pancakes in the same way. Spread the pancakes with jam and roll them up. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla pancakes

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