in Recipes

Apple pie

updated

Spread the love

Ingredients for 1 servings:

  • 1 cup of cream
  • 2 cups flour
  • ¾ cup sugar
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 4 eggs
  • 1 pinch of salt
  • 5 large apples
  • e.g. cinnamon

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

for those who can’t bake

Peel and slice the apples. Mix the remaining ingredients into a batter. Pour the batter onto a baking sheet lined with parchment paper. Distribute the apple slices evenly and press them in lightly (if desired, you can also top with raisins). Bake the cake at 180°C fan/convection oven (200°C top/bottom heat) for about 20-25 minutes. When the cake is done, sprinkle with cinnamon. Tip: If you like, you can also drizzle with icing. It’s quick and really easy to make.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple pie

Potato salad with pumpkin seed oil and bacon