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Apple pie

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Ingredients for 1 servings:

  • 10 tbsp flour
  • 5 tbsp sugar
  • 10 tbsp oil
  • 5 eggs
  • 1 packet of baking powder
  • 5 apples
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the apples, remove the cores, and cut into wedges. Preheat oven to 200°C. Combine flour, sugar, oil, eggs, and baking powder to form a dough and pour into a greased cake pan. Bake for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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