in Recipes

pickled feta cheese

Spread the love

Ingredients for 4 servings:

  • 500 g sheep’s cheese
  • 2 chili peppers, red, pickled (Piri-Piri)
  • 2 sprigs of thyme
  • 2 sprigs rosemary
  • ½ lemon(s), sliced
  • Peppercorns, colored
  • 1 handful of olives, black and green
  • Oil (sunflower oil)

Instructions

Working time approx. 10 minutes; Rest period approx. 3 days; Total time approx. 3 days 10 minutes

Layer all ingredients neatly in a sealable preserving jar. Add enough sunflower oil to cover all ingredients. Let it infuse in a cool, dark place for at least three days. Then, use the seasoned oil for salads.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bellini

Apple pie