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Apple Pie on Sheet

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Apple Pie on Sheet

The perfect apple pie on sheet recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 500 g Sugar
  • 250 g Margarine
  • 5 Eggs
  • 2 packet Vanilla sugar
  • 1 packet Baking powder
  • 10 Apple boskop
  • Zircon juice
  • Some sugar to sprinkle on
  1. Separate the eggs. Preheat the oven to 180 degrees. Grease a baking sheet and sprinkle with breadcrumbs. Mix egg yolks, sugar, margarine and vanilla sugar until foamy. Then add baking powder, flour and zircon juice. Finally, beat the egg white until stiff and fold into the dough. Spread the dough on the baking sheet. Peel the apples and cut into wedges, then divide and divide the dough Sprinkle with sugar, then bake for about 1 hour. After baking, sprinkle with sugar again!
Dinner
European
apple pie on sheet

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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