in Recipes

Apple pie quick and easy

Spread the love

Ingredients for 1 servings:

  • 2 large apples
  • 4 eggs
  • 250 g sugar
  • 200 ml oil
  • 100 ml milk or juice
  • 1 packet of baking powder
  • 300 g flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Quick and easy apple pie

Prepare the batter: Beat the eggs and sugar until frothy, then add the oil and liquid. Sift the flour and baking powder together and then stir in. You don’t need a mixer for this; it’s quick and easy with a whisk. Peel and core 2 apples, and slice them into thin slices. Line a round cake tin with a layer of apple slices and spread half the batter on top. Place the remaining apple slices on top, then spread the remaining batter on top. Bake in a preheated oven (180°C) for about 45 minutes. Depending on how juicy the apples are, the baking time may need to be longer.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus and turkey strips

Chickpea Moussaka