in Recipes

Apple pie Rosa's style

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 5 eggs
  • 250 g flour
  • 2 tsp baking powder
  • 1 kg apples
  • Apricot jam
  • 75 g powdered sugar
  • some rum

Instructions

Working time approx. 45 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 1 hour 5 minutes; Total time approx. 3 hours 50 minutes

Cream the butter until fluffy. Stir in the sugar and vanilla sugar. Gradually add the five eggs, one at a time, and continue beating. Combine the flour and baking powder, adding a tablespoon at a time. Pour the batter into a 26cm springform pan lined with baking paper. Core, peel, and dice the apples, and place them on top of the batter. Bake in a preheated oven at 175°C (top/bottom heat) for 65 minutes. Immediately after baking, spread with warmed apricot jam. Allow to cool. Mix the powdered sugar and rum to form a thick glaze. Glaze the cooled cake with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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