in Recipes

Apple pie with a twist

Spread the love

Ingredients for 8 servings:

  • 6 m.-sized apples
  • 1 cup(s) sugar
  • ½ cup(s) water
  • 1 tbsp vanilla sugar
  • 1 pkt. pudding powder (vanilla)
  • 1 dash of lemon juice
  • 1 cup whipped cream
  • 1 cake base

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Apple pie with grated apples

Peel the 6 apples and then grate them with a fine grater. Whisk together everything except the cup of cream while cold, then transfer to a saucepan and simmer gently until a thick paste forms. Remove the pan from the heat and stir in approximately 70g of butter. Spread the mixture evenly onto a ready-made or homemade tart base (fruit tart base). Let the tart cool (preferably in the refrigerator). Garnish with freshly whipped cream just before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange – apple – quark dish

Radicchio salad with oranges